Rotisserie Chicken–Yes, if you are short on time, stop by the store and grab a rotisserie chicken. I usually put these on to cook while pulling all of the other ingredients out of the pantry. It will be delicious with a mix of white and dark meat.Ĭhicken Tenders–Easy to use. Boil the chicken until done, and pick all of the meat off of the bones. Whole Chicken–If you have a whole chicken, use it. Don’t have chicken breast? Thighs will work just fine. But in this recipe, I use boneless chicken breast. If you use skin-on–boil and then remove the skin.Ĭhicken Thighs–Chicken thighs are my favorite. But you do have several choices.Ĭhicken Breast- Boneless, skinless is the easiest to use. You can certainly make your dumplings from scratch, ( see my homemade biscuit recipe) but I was in a bit of a rush to get dinner on the table at a decent hour and before my family cleaned out the snack corner! 🙂 Easy Chicken and Dumplings What kind of Chicken for Chicken and Dumplings?įor this recipe, I use boneless, skinless chicken breast. I cheated a little and used canned biscuits for my dumplings. My chicken and dumplings recipe is very easy. Her memories were sweet tonight as I prepared dinner for my family.
She made not only chicken and dumplings but also soups, mashed potatoes, stews, green beans, and too many other dishes to name in this pot. This pot was well loved and used for many meals in her home. Tonight I made a big pot of chicken and dumplings and I used her pot.
I am very grateful for her love and the love she put into her meals. She made a huge impression on my children, and today, years later, they still talk about their favorite dishes she made for them. Sunday meals at her home will always be remembered in my heart. She always had the best chicken and dumplings! She loved to cook, and she put love in every dish she made. Cooking Chicken and Dumplings tonight brought back sweet memories of my dear mother in law.
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